Vintage

cekyophr5

Posted:October 17, 2010Comments:Views:3
How to Run a Catering Business
You have the ambition. You have the courage. But do you really know how to run a catering business? Handling any kind of business takes some time and a lot of willingness to succeed. There are few days when you can [link widoczny dla zalogowanych] leave your job "at the office". You will have to labor longer hours and take on [link widoczny dla zalogowanych] more responsibility.
Once an event is [link widoczny dla zalogowanych] booked, there are many tasks that need to be performed before and on the day of the event. First, you will need to gather all [link widoczny dla zalogowanych] of the necessary information from the client including what type of event it is. You will also need to know how many people will be attending the event. Is this event going to be a sit down cuisine or a [link widoczny dla zalogowanych] buffet? You will need to plan the menu accordingly. Some clients already know what they would like to serve while other will need your input to suggest a menu that is appropriate for the occasion. Many clients will require a tasting prior to the day of the event. Prepare a small sample of the kinds of foods you [link widoczny dla zalogowanych] plan on serving. The kind of meal that you have discussed with your client that you are planning on serving might be just right for the client. Oftentimes, the client will find the meal you planned on serving to be spot on, However, there will be other times where the client will discover at the tasting that the foods that they thought would be perfect for the occasion, might not be all that perfect. Therefore, you should always prepare a few alternatives to offer your client, just in case. Showing that you know your craft and can anticipate their needs will be highly valuable for your catering business.
The size of the event will determine how much additional help you will need to hire to ensure an unforgetable event. It is a good idea to have a list of people that you can hire on occasion when the event calls for it. Most people who own their own catering business prepare all the food themselves. But, with a very large event, it might be worth hiring additional cooks. Having servers that you can create a relationship with and train is especially useful. Look for those [link widoczny dla zalogowanych] who have a flexible schedule and can punch a clock for [link widoczny dla zalogowanych] you sporadically. You [link widoczny dla zalogowanych] also need to figure out how you are going to [link widoczny dla zalogowanych] transport [link widoczny dla zalogowanych] the food and equipment to the event.
Before the event you need to order all of the ingredients, supplies, and equipment you will need. You will also need to plan how long it will take you to prepare the meal and schedule your time accordingly. Once the event is over, you are also going to handle the cleanup. So keep this in mind when you are considering hiring extra help.
It is not difficult to run a catering business if you stay organized and create a well thought out plan [link widoczny dla zalogowanych] for each event. Although it will demand extra effort and stamina, you must to be able to maintain a positive outlook. Running your own catering business grants you the opportunity to try new things and improve your talents.
Share this article
相关的主题文章:

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]