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In the Southeast Asian countries of Malaysia, Singapore, Indonesia, and the Philippines, the style of grilled meat is known as the satay. Usually a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, and fish, or even tofu, satay was traditionally prepared using skewers from the midrib of the coconut leaf. [url=http://www.achbanker.com/home.php]www.achbanker.com/home.php[/url] Bamboo skewers are also used. In some parts of Indonesia, even sugarcane or lemon grass sticks are used. The satay is grilled over a wood or charcoal fire and then served with spicy seasonings.

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What really [url=http://www.vivid-host.com/barbour.htm]www.vivid-host.com/barbour.htm[/url] sets this style of barbecue apart from the others is not the preparation itself, [url=http://www.mansmanifesto.com]www.mansmanifesto.com[/url] (for that has a lot in common the Japanese, Chinese, and Turkish preparations) but the spices, sauces, and accompaniments that bring out this uniquely flavored dish.

Turmeric is an essential element in this barbecue, providing the yellow color to the dish. The satay is sometimes served with a peanut sauce dip, or even peanut gravy, slivers [url=http://www.61maimai.com/home.php?mod=space&uid=248689][/url] of onion and cucumbers, and [url=http://www.vivid-host.com/barbour.htm]barbour uk outlet[/url] interestingly, rice cakes. [url=http://www.bankonco.com/hollister.php]hollister france[/url] Pork satay is known to be served with a pineapple based satay sauce or a cucumber relish. Variations of the satay across Indonesia use ingredients as diverse as cumin powder, fresh sliced chilli and shallots, coconuts, and even [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] flower buds. Some varieties of the satay are even served without sauce.

The meats used for the satay also range from the predictable to the bizarre. [url=http://www.lcdmo.com/jordanpascher.php]air jordan pas cher[/url] Migrating sea birds, softshell turtles, cobras and pythons, lizards, immature chicken eggs, and even eels are used with abandon in Indonesia.

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Ready to take a bite? So for a taste of the exotic Orient, try the satay this season, give the unusual a chance and you may come back changed!