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Am J Clin Nutr, Vol. 70, No. 2, 247-251, August 1999.
Guernsey, L. (1993). Many colleges clear their tables of steak, substitute fruit and pasta. Chronicle of Higher Education, 39(26), A30.
Glewwe, P., Jacoby, H., and King, E. (2001). Early childhood nutrition and [url=http://www.marrakech-hotel.fr]www.marrakech-hotel.fr[/url] academic achievement: A longitudinal analysis. Journal of Public Economics, 81(3), 345-368.
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