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Unknown to many, fresh fruits of the garden variety can also be used to make wine other than grapes. These include apricots, berries, pears, etc. But grapes have been the fruit of choice by most wine makers. This is because grapes can be processed to wine without extra sugar or much additives during fermentation.
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Syrah grapes have high sugar content. Wine producers that use this type of grapes make sure that they pick the grapes at the right time which is essential in producing quality wines.
The alcohol content of wine is the metabolic product of yeast in wine making. Grapes [url=http://www.1855sacramento.com/moncler.php]moncler outlet[/url] are generally sugary to begin with so makes of wine just need to add yeast to ferment it.
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Wine is usually made of processed and aged grape extract. It is a well known drink with a very long history throughout the world.
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