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What is Mead?Article Summary: Mead, in basic terms, is a mixture of water and honey fermented to a particular level and can often be flavored with hops, fruit or spices. It is believed by [url=http://www.energizingtournament.fora.pl/friendly-challenges,2/hollister-france-bible-insights-into-president-oba,10865.html#11561]hollister france Bible Insights Into President Oba[/url] many to be the oldest alcoholic drink as its presence has been known for nearly 8,000 millenia.
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Cynthia Cosco is the founder of Passaggio Wines and is an award-winning winemaker educated in Napa. Through maketastywine she offers 12 month support on email and Skype to a book on making wine at home. To get a free preview of the book click here.
When making wine at home (especially as you learn more and more about the process), you may be tempted to try other variants such as making fruit wines, dessert wines, liqueurs or mead. But, what is mead, you may ask?
Mead, in basic terms, is a mixture of water and honey fermented to a particular [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour pas cher soldes[/url] level and can often be flavored with hops, fruit or spices. It is believed by many to be the oldest alcoholic drink as its presence has been known for nearly 8,000 millenia.
It is commonly called "honey wine" but can be found under many other names such as:
-Acerglyn (a combination of maple syrup and honey)
-Black mead (a combination of black currants and honey)
-Braggot (a process by which the honey is caramelized first and then the water is added)
-Cyser (a combination of apple juice and honey)
-Dandaghare (a combination of Himalayan spices and herbs and honey, originates from Nepal)
-Midus (a combination of berry juice and a naturally produced bee honey, originates from Lithuania)
-Morat (a combination of mulberries and honey)
-Oxymel (a combination of wine vinegar and honey [url=http://www.anepf.fr]doudoune moncler[/url] - now you know what to do with the must which ferments into wine vinegar!!!)
-Pyment (a combination of red or white grapes and honey)
Historically, people who were making wine at home produced mead from bacteria (that bacteria which naturally occurs in honey or on [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour france paris[/url] fruit skins) and wild yeast. As time has progressed, these wild yeasts have been refined and there are now some available which are dedicated to the production of mead as these will help you to ensure that the fragile flavor of honey is maintained.
Mead can be classified within three categories:
-Traditional meads (those made with only yeast, water and honey)
-Metheglin meads (made in the same manner as traditional meads but with the addition of spices such as vanilla or cinnamon)
-Melomel meads (much the same as traditional [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] or even Metheglin meads but with the addition of fruit)
Until the production of wine began, mead was favored as the drink of choice and was held in high regard. However, once the higher ranks began enjoying [url=http://www.kansaikai.jp/bbs/light.cgi?res=1672]hollister outlet Advantages o[/url] the pleasures [url=http://www.villazuki.it]woolrich outlet online[/url] of wine more and more, mead was somewhat relegated to the lower ranks leaving the peasantry to enjoy it instead. This was especially true because the ingredients were easy to get and easy to store.
As the centuries passed, the [url=http://www.diecastlinks.co.uk]hollister outlet[/url] production of beer became more prominent and mead became something to enjoy on a special occasion instead.
Did you know that there are some who [url=http://www.tagverts.com/barbour.php]barbour deutschland[/url] believe that the word "honeymoon" came about because of a tradition of ensuring that newly married couples were given enough mead (or honey wine) to see them through the first month (or moon cycle) of their married life. It was believed that mead would encourage fertility especially in terms of producing a male heir. However, this belief does not have any basis in fact and is seen as having false origins.
So, how [url=http://harfordcountyrepublicanwomen.com/hcrw/2013/08/12/constitution-day-contest/#comment-107335]About PDD NOS And What it Means For Families Of Kids With PDD NOS - written by Orla Kelly[/url] easy is it for me to produce mead [url=http://www.dearilievi.it]moncler outlet[/url] while making wine at home? [url=http://www.marrakech-hotel.fr]hollister france[/url] Very easy, indeed. By and large, all you have to do is mix honey and water (such as 12 to 15 pounds of honey to approximately 4 gallons of water) and add the yeast (it's also worth adding a yeast nutrient as well to help the yeast along). Then let it ferment.
Follow your usual process of racking, bottling and labeling and you should end up with some extremely wonderful mead for your wine cellar.
Lesson learned? When making wine at home, explore a little and expand your horizons. Wine making isn't just for wine.
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